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Smoked Back Bacon - Dry Cured

Everyone knows that bacon is the reason there aren't more vegetarians in the world - and this bacon is the best reason around. Another of our GOLD award winners - our Smoked Back Bacon has been dry cured and then cold smoked over wood from Scotch whisky casks . This is exactly what bread rolls were invented for!

Smoked Back Bacon - Dry Cured


  • Gold Award Winner
  • Dry Cured Smoked Back Bacon
  • Less Shrinkage
  • Deeper Flavour
  • Delicate, Smokey Flavour

In Stock ~ Fresh, Uncooked Product


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