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Back Bacon - Dry Cured & Smoked

Everyone knows that bacon is the reason there aren't more vegetarians in the world - and this bacon is the best reason around. Another of our GOLD award winners - our Smoked Back Bacon has been dry cured and then cold smoked over wood from Scotch whisky casks . This is exactly what bread rolls were invented for!

Back Bacon - Dry Cured & Smoked

Information

  • Gold Award Winner
  • Dry Cured Smoked Back Bacon
  • Less Shrinkage
  • Deeper Flavour
  • Delicate, Smokey Flavour

In Stock ~ Product Supplied Frozen

£2.99

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