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Red Dawg Apache

Red Dawg Apache red pepper sauce. This is a red sauce of old time BBQ, used to smother pulled or chopped pork. Great with any sausage, brisket or ribs.

It’s like a deeper, thicker Louisiana style sauce, peppered with red Habanero Chillies, deeply flavoured with herbs and spices, but simple enough to cut through the fat and add a vinegar heat to the meats.

Ideal with sausage, fish, slow cooked meats, pastrami and slaw.

Made in Scotland from habaneros!


Red Dawg Apache

Information

Red Dawg Apache red pepper sauce. This is a red sauce of old time BBQ, used to smother pulled or chopped pork. Great with any sausage, brisket or ribs.

In Stock ~ Fresh, Uncooked Product

£4.00

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