'Aberdeen Angus' Prime Rib Steak
Pure Aberdeen Angus "Prime Rib" Steaks, Matured by Dry Ageing for 6 weeks prior to being butchered and portioned to our highest quality standards. These really are fabulous steaks with enough meat to share "although you may regret inviting your friends once you start!" The lovely Aberdeen Angus creamy fat can be seen marbling gently through the muscle thus producing a sublime eating experience of fully-flavoured tender meat with on-the-bone true heritage beef character.
- Pure Aberdeen Angus Prime Rib Steak
- Fully matured, dry aged for 6 weeks
- Very High Quality
- Butchered at it optimum Quality
- Professionally trimmed, packed and blast frozen
- Deep full flavoured heritage beef