Prime Rib Steak Extra Mature Scottish
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About this product
Scotlands finest "Prime Rib" Steaks, hand selected and matured by Dry Ageing up to 6 weeks prior to being butchered and portioned to our highest quality standards. These really are fabulous steaks with enough meat to share "although you may regret inviting your friends once you start!" The lovely creamy fat from this heritage beef can be seen marbling gently through the muscle thus producing a sublime eating experience of fully-flavoured tender meat with on-the-bone true heritage beef character.
Information
- Scottish Prime Rib Steak
- Dry Age matured
- Very High Quality
- Butchered at it optimum Quality
- Professionally trimmed, packed and blast frozen
- Deep full flavoured heritage beef
