Silverside of Black Rock Mountain Wagyu GOLD
WXS GOLD ~ Superior Wagyu X Shorthorn Beef
In Stock ~ Product Supplied Frozen
Is this Wagyu worth paying a little more for? I'm afraid so! The Silverside roasts we've cut from this beautiful beef are all stunning. Usually quite a lean cut, it is great to see some cracking intra-muscular marbling running through these roasts. This sought after fat is what makes the beef so special by adding flavour, tenderness and succulence with a touch of magic to a roast that can otherwise be quite mundane.
Our exclusive "Black Rock Mountain Beef" is better known for its Heritage Angus and Hereford Beef, but sometimes we come across something just a little bit special amongst the traditional breeds we source. On this occasion we are proud to present to you, "Black Rock Mountain WXS, Superior Wagyu Beef" from the beautiful Southern Emerald Isle.
These Wagyu x Shorthorn breeds bring together the textures of Wagyu and the flavours of the Shorthorn to produce this excellent quality beef. Being grass few packs the punch in flavour with the diet supplemented by Olive feed and chocolate to provide essential nutrients and elements that contribute to the deep intra-muscular fat marbling we dream of.
For best results we recommend cooking these roasts to medium rare (52ºC) followed by resting for at least 30-60 minutes. This resting will allow the meat to relax and the juices to disperse through the muscle fibres creating a far juicier roast when carved.