Sirloin Bone-in Galician Lomo Bajo
In Stock ~ Product Supplied Frozen
About this product
The Galician Lomo Bajo, Bone-in Sirloin Steak cut from the mid-section of the loin is certainly a favourite when it comes to the Galician beef range. The beef itself is from specifically finished 8-12 year old Galician cows that have been dry aged to perfection to create these fabulous steaks
Information
In the words of the Garemeat Company who produce this amazing beef... "We have managed to perfect to the maximum a food as exquisite as Galician meat, raising it to levels of flavour and quality capable of conquering the most demanding palates". "Our company meticulously pampers the cattle, in order to offer the customer a first-class product".
