Veal Cote de Boeuf
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These are the Veal Cote de Boeuf Steaks from Vitelco, Holland are of supreme quality and produced to the 'Better Leven' certification of welfare standards.
Basically they're a Veal Ribeye cut nice and thick with the rib bone still attached. All cut for sharing Steaks with more than enough to feed two+. Cooked to rare is the best way to serve this delicately flavoured meat. Whether you like to sear over hot coals with a lick of smoke or pan seared, these steaks are lovely finished with simply butter and fresh herbs.
The high welfare Veal we use is Rose´ Veal, light pink in colour, wonderfully soft, juicy and delicately flavoured. Truly a beautiful product.