Wagyu Bavette Steak Australian
In Stock ~ Product Supplied Frozen
This is for sure one of our favourite cuts of meat. The Bavette steak is a wonderfully marbled cut that's full of flavour when cooked to rare. When cooked as a larger piece the Bavette lends itself to a light smoke and reverse sear process on the barbecue. However, it is also extremely tasty chargrilled in the regular barbecue way, just be sure not to overcook and cut into delicious strips against the grain.
We're loving these Australian Wagyu F1 Australian Bavette Steaks, with their exquisite marbling, tenderness and smooth buttery tasting beef unlike any regular beef. We've trimmed and cut these Bavettes into single portion Steaks before packing, of course you could share but be warned, they're addictive! To put it bluntly, this is a truly magnificent cut of meat.