Wagyu Bavette Steak F1 Australian
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This is for sure one of our favourite cuts of meat. The Bavette steak is a wonderfully marbled cut that's full of flavour when cooked to rare. When cooked as a larger piece the Bavette lends itself to a light smoke and reverse sear process on the barbecue. However, it is also extremely tasty chargrilled in the regular barbecue way, just be sure not to overcook and cut into delicious strips against the grain.
This 100% Wagyu F1 Australian Bavette is superb, with exquisite marbling, tenderness and smooth buttery tasting beef unlike any regular meat. This fabulous Beef Steak is quite extraordinary and cut to a sharing size so you can carve away at while wowing your friends or guests. This is quite simply, a truly magnificent cut of meat.