Wangus Cow Brisket

Description

From our amazing Black Rock Mountain range we give you the Wangus Cow Brisket, a distinctive cut of beef that combines the best of both worlds. Sourced from retired Wangus cows—an exceptional crossbreed between Wagyu and Angus—this brisket offers a unique, matured flavour that only comes from aged cattle.

The Wagyu lineage contributes to the marbling and tenderness, while the Angus heritage ensures robust flavour and quality. These retired cows, having lived a full life, develop a deep, complex taste that sets this brisket apart from younger cuts.

Ideal for slow cooking, smoking, or braising, the Wangus Brisket promises a melt-in-your-mouth experience with a rich, savoury profile. Whether you’re preparing a special meal or looking to lift your barbecue game, this brisket delivers a one-of-a-kind flavour that’s sure impress. Experience the mature, aged flavour of Wangus Cow beef, where tradition and premium breeding come together in every bite.

Information

Our exclusive “Black Rock Mountain Beef” is better known for its Heritage Angus and Hereford Beef, but sometimes we come across something just a little bit special amongst the traditional breeds we source. On this occasion we are proud to present to you the retired Wangus Cow Beef” from the beautiful Southern Emerald Isle.

Product Supplied Frozen