A quick to cook steak dish with a simple barbecue marinade, uses rump steaks cut in half.
Prep Time:5 mins
Total Time: 11 mins
Place the steaks in a non-metallic dish. Mix together the marinade ingredients and pour over the steaks. Cover and marinate for 10 minutes.
Heat the oil in a large non-stick frying pan and cook the steaks according to your preference.
Arrange the steaks on a small bed of rocket leaves and serve with pea mash.
If preferred cook on a prepared barbecue.
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