One of the most difficult to make yourself – so why bother. With a great depth of flavour, our fish stock elevates the flavour of paella, bisques, seafood hotpots, soups and more.
- The Chefs best kept Secret
- Simple to use
- Makes 6 - 8 Litres of stock
- Gluten Free
- 'Great Taste' Award Winning Product
- This stock range is made into a powder for ease of use, so you are able to add our stocks at any time during the cooking process.
- *You can always add to required taste. The use of 6-8g in half a litre of boiling water is an approximate guide.
- Our Fish stock is made from pure white fish and when made up as a stock with boiling water it will have a cloudy effect. As with fresh fish stock, if you allow your stock to stand the sediment will settle to the bottom, this is the same with our stock.
- Perfect for soups, stews and risottos, try our fish stock in the Seafood Chowder or seafood risotto recipes.
In Stock ~ Fresh, Uncooked Product