- Make meltingly tender lamb tagines or slow cooked lamb shanks in red wine to make a really rich, flavoursome gravy for any lamb roast. With remarkable depth and a real concentration of flavour this stock is brilliant for sauces for lamb racks.
- The Chefs best kept Secret
- Simple to use
- Makes 6 - 8 Litres of stock
- Gluten Free
- 'Great Taste' Award Winning Product
- This high quality stock range is made into a powder for ease of use, so if you need more flavour simply add to your stocks at any time during the cooking process.
- This Lamb Stock mix is a great ingredient for loads of really tasty dishes, try this with our Slow-Braised Shoulder of Lamb.
In Stock ~ Fresh, Uncooked Product