Back Bacon - Dry Cured & Smoked
Currently Out Of Stock ~ Check back later
Everyone knows that bacon is the reason there aren't more vegetarians in the world - and this bacon is the best reason around. Another of our GOLD award winners - our Smoked Back Bacon has been dry cured and then cold smoked over wood from Scotch whisky casks . This is exactly what bread rolls were invented for!
- Gold Award Winner
- Dry Cured Smoked Back Bacon
- Less Shrinkage
- Deeper Flavour
- Delicate, Smokey Flavour