Carvery Rib Roast
Dry aged to perfection
The King of Roasts. Prime, tender and the tastiest joint of beef you're ever likely to cook. We dry age our Rib Roasts on the Bone for a minimum of 28 days until it has reached perfection, then we trim it to a very high specification before selling. Mouthwatering doesn't come close to describing these beauties...!
- The King of Roasts
- Dry aged on the bone
- Trimmed to a high specification
In Stock ~ Fresh, Uncooked Product