Carvery Rib Roast
Dry aged to perfection
In Stock ~ Product Supplied Frozen
The King of Roasts. Prime, tender and the tastiest joint of beef you're ever likely to cook. We dry age our Rib Roasts on the Bone for a minimum of 28 days or until they've reached perfection, then trim to a very high specification before selling. Mouthwatering doesn't come close to describing these beauties...!
- The King of Roasts
- Dry aged on the bone
- Trimmed to a high specification