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Carvery Rib Roast

Carvery Rib Roast

Dry aged to perfection







In Stock ~ Product Supplied Frozen

About this product

The King of Roasts. Prime, tender and the tastiest joint of beef you're ever likely to cook. We dry age our Rib Roasts on the Bone for a minimum of 28 days or until they've reached perfection, then trim to a very high specification before selling. Mouthwatering doesn't come close to describing these beauties...!

  • The King of Roasts
  • Dry aged on the bone
  • Trimmed to a high specification

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