Description

The King of Roasts. Prime, tender and the tastiest joint of beef you’re ever likely to cook. We dry age our Rib Roasts on the Bone for a minimum of 28 days or until they’ve reached perfection, then trim to a very high specification before selling. Mouthwatering doesn’t come close to describing these beauties…!

Information

Butchers Classic Selection

For our ‘Butchers Classic Selection’ we go to great lengths to procure the finest produce we can. For the Classic Selection we only source from a few specifically selected, high quality meat suppliers from around Scotland, the wider UK and Ireland. This extensive supply grants us access to higher volumes of the finest speciality and rare breed specific meat, year round.

• The King of Roasts
• Dry aged on the bone
• Trimmed to a high specification

Product Supplied Frozen