This Hanger Steak has got to be one of my favourite Steaks. For best results, cook "Dirty", directly on the coals of the Barbecue (Only using pure Lumpwood Charcoal) Cook to rare, rest, season and slice diagonally against the grain to produce the most sublime, deepest, meatiest flavoured steak in town. Delicious!
- Hanger Steak - Amazing deep beefy flavours
- Cook "Dirty" on the BBQ coals for best results
- Hanger Steaks are also known as "Onglet" and taken from a cut most commonly known as the "Thick Skirt"
In Stock ~ Fresh, Uncooked Product