Gressingham Goose Free-Range
In Stock ~ Product Supplied Frozen
For something a little different for your Christmas Roast, why not give our fantastic Gressingham Goose a try? The seam of rich fat beneath the skin melts during cooking, naturally basting the breast meat, keeping it moist and succulent. The fat produced during cooking can then be used to roast vegetables and potatoes to perfection.
- Fresh from the farm
- Rich, dark meat
- Specially selected for flavour
- Fat ideal for Roast Potatoes
- Great alternative to Turkey at Christmas