The ethically raised, UK Veal we use is Rose´ Veal, light pink in colour, wonderfully soft, juicy and delicately flavoured. I'm not going to write some old nonsense about how good it is without having eaten it... I can tell you this, right now "these Ribeyes are one of my favourites of the moment" Having taken a whole Ribeye home (about 600g) to cook and sample, I was nothing short of wowed at the product.
Having taken a whole Ribeye home (about 600g) to cook and sample, I was nothing short of wowed at the product.
I allowed the Ribeye to thaw in the fridge overnight, infact, would you believe I left it for nearly 2 weeks before I got a chance to actually cook it! After removing from the bag, I wrapped it in kitchen roll to dry it off and left it to acclimatise before cooking when the family got home. The piece was then cut into 5 equally thick steaks, seasoned and lobbed onto the barbecue, they were taken off when nice and rare (Core temp about 50C) and allowed to rest. After a couple of photographs were taken, the Veal was ready to carve, sample and deliberate on whether it was good enough to sell..
GONE IN 60 seconds.. Absolutely stunning!