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Chicken Livers

Chicken Livers are most commonly known for the smooth finish in Pate's. Being very soft and full flavoured they're also great fried off with chopped shallots and pancetta, served on a thick cut wedge of wholegrain toast.

Chicken Livers

Information

    • Fresh Chicken Livers
    • Delicious devilled for breakfast
    • Use in soups or paté
    • Naturally low in sodium
    • Image courtesy of Apolonia at FreeDigitalPhotos.net

 


In Stock ~ Fresh, Uncooked Product

£1.49

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