Chicken Livers are most commonly known for the smooth finish in Pate's. Being very soft and full flavoured they're also great fried off with chopped shallots and pancetta, served on a thick cut wedge of wholegrain toast.
- Fresh Chicken Livers
- Delicious devilled for breakfast
- Use in soups or paté
- Naturally low in sodium
- Image courtesy of Apolonia at FreeDigitalPhotos.net
In Stock ~ Fresh, Uncooked Product