"I love these Free-range Geese". "It took years to find them but now I have, they never disappoint"
For something a little different for your Christmas Roast, why not give our Whole Goose a try? The seam of rich fat beneath the skin melts during cooking, naturally basting the breast meat and keeping it moist and succulent. The fat produced during cooking can then be used to roast vegetables and potatoes to perfection.
- Rich, dark meat
- Packed full of flavour
- Fat ideal for Roast Potatoes
- Great alternative to Turkey at Christmas
- Serves 6-9 Depending on portion sizes
- Supplied Frozen
In Stock ~ Fresh, Uncooked Product