Free Range Gressingham Goose
For something a little different for your Christmas Roast, why not give our Whole Goose a try? The seam of rich fat beneath the skin melts during cooking, naturally basting the breast meat, keeping it moist and succulent. The fat produced during cooking can then be used to roast vegetables and potatoes to perfection.
IMPORTANT, Please note: Due to the nature of this Seasonal item we can only supply by mail order to customers requiring a delivery service, despatching 20th December for delivery 21st of December.
Collection in-store option will be available until 2pm on 24th December.
- Fresh from the farm
- Rich, dark meat
- Specially selected for flavour
- Fat ideal for Roast Potatoes
- Great alternative to Turkey at Christmas
In Stock ~ Fresh, Uncooked Product