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We all love a great Bavette — and this one takes it to the next level. From our Bennachie range of Specially Selected Scotch Beef PGI, these steaks come from carefully reared, grass-fed cattle and deliver deep, rich, unmistakably beefy flavour.
Cook to pink, rest well, and slice against the grain for an outstanding eating experience.
Price range: £10.32 through £29.50
We all love a nice Bavette steak — full of character, rich in flavour, and perfect for high-heat cooking. Now we’re proud to introduce something new to try: our Bennachie Bavette, sourced from the prestigious Scotch Beef PGI range.
These steaks carry the coveted Specially Selected Scotch Beef PGI status, guaranteeing quality, provenance, and full traceability from farm to plate. The beef is generally sourced from smaller, heritage-type cattle, traditionally grass fed and carefully finished to meet the highest UK standards.
The result? A beautifully textured steak with the unmistakable deep, beefy flavour that only a grass-fed diet can deliver.
Bavette (also known as flank) is prized for its loose grain and intense taste. It’s a butcher’s favourite — and when cooked properly, it’s exceptional.
Cook quickly over high heat
Serve pink for best tenderness
Rest well before slicing
Always slice against the grain to maximise tenderness
This is honest, carefully produced Scottish beef — full of flavour and character.
