For the wild mushroom sauce

• 1 tbsp olive oil
• 25g/1oz butter
• ½ onion, sliced
• 1 garlic clove,chopped
• 70g/2½oz mixed wild mushrooms, chopped
• splash white wine
• 3 tbsp double cream
• salt and freshly ground black pepper

Heat the olive oil and butter in a pan, add the onion and sauté for 3-4 minutes.

Add the garlic and fry for one minute.

Add the mushrooms and cook for 3-4 minutes.

Add the wine and simmer for 2-3 minutes, then stir in the cream and season well with salt and freshly ground black pepper.