Description

Ox tongue is a traditional beef cut supplied raw and ready for preparing, curing, cooking, or further butchery use. Prized for its rich, savoury flavour and dense, meaty texture, it is a versatile ingredient suited to both classic and modern kitchens. Commonly used for slow cooking, braising, pressing, peeling, slicing, or curing, ox tongue delivers excellent eating quality when properly prepared. Ideal for chefs, butchers, caterers, and adventurous home cooks looking to work with a characterful, heritage cut.