Thor’s Hammer has taken the barbecue world by storm – not because it’s new, but because of the incredible way it’s being cooked right now. This impressive cut features a whole beef shank left on the bone, carefully trimmed to remove excess gristle and with the bone cut back so you can access that rich, buttery marrow during and after cooking.

Make no mistake – this is a beast of a cut. It’s big, bold, and built for those who love a proper barbecue challenge. If you’re planning to cook it upright, you’ll need plenty of space in your grill or smoker. But give it time, treat it with patience, and the results are nothing short of spectacular.

With a long, slow cook, the tough fibres break down into meltingly tender, juicy beef. As it cooks, the gelatinous richness develops beautifully, blending with the flavourful marrow for a deep, savoury finish that’s hard to beat. It’s not a quick midweek meal – it’s an experience.

Season it generously, let the smoke work its magic, and allow time to do the heavy lifting. When it’s finally ready, you’ll be rewarded with tender, pull-apart beef and an unforgettable depth of flavour. Thor’s Hammer isn’t just food – it’s a statement piece for your barbecue, and one that delivers every single time.