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Turkey Breast Roast – Bacon Wrapped

Price range: £39.89 through £82.86

Product Supplied Frozen

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Turkey Breast Roast - Bacon Wrapped
Turkey Breast Roast - Bacon Wrapped
£39.89 – £82.86Price range: £39.89 through £82.86
Gluten Free
Gluten Free
Delivery & collection information

Know your cut

Our most excellent Smokey Bacon wrapped Turkey Breast Roast, crafted with only the finest white meat for a tender, juicy bite every time. We’ve removed the skin and expertly wrapped the roast in a delicate weave of our signature, home-cured black cherry wood-smoked streaky bacon. This succulent roast delivers an extraordinary flavour with every slice, transforming the mild taste of turkey into a show-stopping centerpiece. Perfectly balanced with a hint of smokiness from the bacon, it’s a roast that looks as incredible as it tastes.

..and if you want to take your roast to a whole new level of flavour…

For a mouth-watering finish to your Turkey Breast Roast, consider glazing it during the last 20-30 minutes of cooking. A sweet glaze will beautifully complement the smokey bacon wrap, adding a touch of caramelized goodness.
  • White Turkey Breast Meat – Bacon wrapped
  • No Nonsense ~ Simple, easy carve roast
  • Simply thaw over 1-2 days in the fridge for a perfectly fresh kitchen ready Roast

Cooking Recommendation with Glaze Variations:

  1. Maple Bourbon Glaze
    Ingredients: ¼ cup maple syrup, 2 tbsp bourbon, 1 tbsp Dijon mustard, 1 tbsp brown sugar
    Instructions: In a small saucepan, whisk all ingredients and simmer until slightly thickened. Brush over the roast in the last 20 minutes of cooking, reapplying every 5 minutes. This glaze brings a rich, warm sweetness that pairs beautifully with the smokey bacon.
  2. Honey & Balsamic Glaze
    Ingredients: 3 tbsp honey, 1 tbsp balsamic vinegar, 1 tbsp apple cider vinegar
    Instructions: Mix honey and vinegars in a bowl, then brush onto the roast in the final 20 minutes of cooking. The tangy balsamic and sweetness of honey add a lovely depth of flavour to the turkey.
  3. Apricot & Orange Marmalade Glaze
    Ingredients: ¼ cup apricot preserves, 2 tbsp orange marmalade, 1 tsp fresh thyme
    Instructions: Stir together preserves and marmalade over low heat, then add thyme. Brush on in the last 20 minutes, creating a fruity, citrusy glaze that complements the smokiness of the bacon and enhances the turkey’s natural flavours.

Each of these glazes offers a unique twist to enhance the turkey’s flavours, ensuring every bite is savoury, sweet, and utterly delicious. Serve with your favourite sides and enjoy a truly special meal!

THE FINER DETAILS

Information

PLEASE READ CAREFULLY ~ IMPORTANT

LOCAL COLLECTIONS & DELIVERY FOR CHRISTMAS
In-store collections and local delivery will be available from 18th to 24th December.

NATIONAL DELIVERY SERVICES
Please note: Last Dispatch dates for Christmas:

  • Dispatched 21st December – Delivered 22nd or 23rd December

  • Dispatched 22nd December – Delivered 23rd or 24th December

Please be mindful that you may be in a two day+ delivery service area and due to extreme seasonal pressures your order may be delivered on the day after the day you have requested.

This product is supplied frozen so please allow time for defrosting safely.

Cooking tips

Cooking a Bacon-Wrapped Boneless Turkey Breast Roast

Boneless turkey breast roasts are an excellent choice for a smaller, easier festive meal or any special occasion. Below is a simple guide for cooking our bacon-wrapped turkey breast roasts, with adjusted cooking times for 1.30 kg and 2.70 kg sizes.
Always use a meat thermometer to ensure the roast reaches a safe internal temperature.

Ingredients

  • 1 boneless turkey breast roast with skin removed (bacon wrapped)

  • Freshly ground black pepper (to taste)

  • 1 tsp dried thyme or a few sprigs of fresh herbs such as rosemary, thyme, or sage (optional)

  • 1 cup chicken or turkey broth (optional – for basting or making a pan sauce)

Instructions

1. Preheat the oven:
Preheat your oven to 180°C (350°F).

2. Prepare the roast:
Remove the turkey roast from its packaging and pat it dry with paper towels.
Season with black pepper (do not add salt, as the bacon provides plenty).
Add herbs if desired for extra flavour.

3. Roast setup:
Place the turkey roast on a rack in a roasting tin, or directly in a baking dish.
If you like, pour the broth into the bottom of the pan to keep the roast moist and to create a base for pan juices.

Cooking Times by Weight

Cook until the internal temperature reaches 74°C (165°F) at the thickest part of the roast. Use a reliable meat thermometer for accuracy.

  • 1.30 kg roast: Roast for approximately 1 hour 25 minutes

  • 2.70 kg roast: Roast for approximately 2 hours 40 minutes

(Times may vary slightly depending on oven performance, so temperature is the best guide.)

After cooking, let the roast rest for at least 10–15 minutes before slicing. This allows the juices to redistribute for a tender, juicy result.

Optional Glazing (for a Rich Finish)

  • Brush your chosen glaze over the roast during the last 20–30 minutes of cooking.

  • Reapply every 5–10 minutes for a glossy, caramelized finish.

  • Keep an eye on the roast—if the glaze darkens too quickly, cover loosely with foil.

Serving Suggestion

Slice the roast so each serving includes a strip of bacon, and drizzle over any remaining glaze or pan juices.
Serve with roasted vegetables, stuffing, or cranberry sauce for a simple yet stunning festive meal.

Key Tips

  • Always cook to temperature, not just time — aim for 74°C (165°F).

  • If browning too quickly, cover loosely with foil near the end of roasting.

  • Rest the roast before carving for the juiciest results.

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