Turkey Breast Roast – Bacon Wrapped

Description

Our most excellent Smokey Bacon wrapped Turkey Breast Roast, crafted with only the finest white meat for a tender, juicy bite every time. We’ve removed the skin and expertly wrapped the roast in a delicate weave of our signature, home-cured black cherry wood-smoked streaky bacon. This succulent roast delivers an extraordinary flavour with every slice, transforming the mild taste of turkey into a show-stopping centerpiece. Perfectly balanced with a hint of smokiness from the bacon, it’s a roast that looks as incredible as it tastes.

..and if you want to take your roast to a whole new level of flavour…

Information

PLEASE READ CAREFULLY ~ IMPORTANT

LOCAL COLLECTIONS & DELIVERY
In-store collections and local delivery will be available from 18th to 24th December.

NATIONAL DELIVERY SERVICES
Please note: Due to the seasonal nature of this product, national courier deliveries are limited to the following dispatch dates:

• Dispatched 18th December – Delivered 19th December

• Dispatched 22nd December – Delivered 23rd or 24th December

• White Turkey Breast Meat – Bacon wrapped
• No Nonsense ~ Simple, easy carve roast
• Simply thaw over 1-2 days in the fridge for a perfectly fresh kitchen ready Roast

Product Supplied Frozen

Cooking Tips

Cooking a Bacon-Wrapped Boneless Turkey Breast Roast

Boneless turkey breast roasts are an excellent choice for a smaller, easier festive meal or any special occasion. Below is a simple guide for cooking our bacon-wrapped turkey breast roasts, with adjusted cooking times for 1.30 kg and 2.70 kg sizes.
Always use a meat thermometer to ensure the roast reaches a safe internal temperature.

Ingredients

• 1 boneless turkey breast roast (bacon wrapped)

• Freshly ground black pepper (to taste)

• 1 tsp dried thyme or a few sprigs of fresh herbs such as rosemary, thyme, or sage (optional)

• 1 cup chicken or turkey broth (optional – for basting or making a pan sauce)

Instructions

1. Preheat the oven:
Preheat your oven to 180°C (350°F).

2. Prepare the roast:
Remove the turkey roast from its packaging and pat it dry with paper towels.
Season with black pepper (do not add salt, as the bacon provides plenty).
Add herbs if desired for extra flavour.

3. Roast setup:
Place the turkey roast on a rack in a roasting tin, or directly in a baking dish.
If you like, pour the broth into the bottom of the pan to keep the roast moist and to create a base for pan juices.

Cooking Times by Weight

Cook until the internal temperature reaches 74°C (165°F) at the thickest part of the roast. Use a reliable meat thermometer for accuracy.

• 1.30 kg roast: Roast for approximately 1 hour 25 minutes

• 2.70 kg roast: Roast for approximately 2 hours 40 minutes

(Times may vary slightly depending on oven performance, so temperature is the best guide.)

After cooking, let the roast rest for at least 10–15 minutes before slicing. This allows the juices to redistribute for a tender, juicy result.

Optional Glazing (for a Rich Finish)

• Brush your chosen glaze over the roast during the last 20–30 minutes of cooking.

• Reapply every 5–10 minutes for a glossy, caramelized finish.

• Keep an eye on the roast—if the glaze darkens too quickly, cover loosely with foil.

Serving Suggestion

Slice the roast so each serving includes a strip of bacon, and drizzle over any remaining glaze or pan juices.
Serve with roasted vegetables, stuffing, or cranberry sauce for a simple yet stunning festive meal.

Key Tips

• Always cook to temperature, not just time — aim for 74°C (165°F).

• If browning too quickly, cover loosely with foil near the end of roasting.

• Rest the roast before carving for the juiciest results.