Description

If you’re looking for a proper centrepiece for the fire, this is the one. Our Highland Cow Bone-In Flank Rib Racks are huge, impressive cuts – usually coming as a full 6–7 bone rack – and they’re made for cooking the way beef should be cooked: slowly, over flame.

Taken from the flank rib section of Scottish Highland cattle, these racks are packed with deep beef flavour and finished with a beautiful layer of fat. That fat slowly renders as the meat cooks, naturally basting the ribs and keeping everything juicy while building incredible flavour.

This is the kind of cut that really shines over open fire. Traditionally cooked Asado-style on a cross, the rack is set beside the heat and allowed to cook slowly for several hours. As the flames lick the ribs and the smoke works its way into the meat, the fat softens, the edges crisp up, and the beef develops a rich, smoky depth that only fire cooking can create.

When it’s ready, the meat becomes tender, juicy, and packed with bold beef flavour, pulling cleanly from the bone with every bite.

It’s a proper barbecue cut—big, rustic, and built for sharing. Whether you’re cooking for friends around the fire, putting together a traditional Asado, or just want something that makes people stop and stare when it hits the grill, these Highland Cow Flank Rib Racks deliver serious flavour and an unforgettable cook.

Simple seasoning, good fire, and a bit of patience are all this cut needs to turn into something truly special.