Know your cut
The Dexter Topside Roast is a cut that promises both versatility and exceptional taste. Taken from the top part of the hind leg, it’s lean and tender, making it ideal for roasting. The roast is known for its delightful beefy flavor and tenderness when cooked to perfection. Whether you’re seasoning it for a classic roast dinner or experimenting with flavours, the Dexter Topside Roast is a cracking small roast of top quality beef.





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