Know your cut
These are super Heritage Beef Tomahawk Steaks. Beautifully aged Ribeye Steaks on the Bone, a Big Long Bone at that! Don’t worry though, you’re not paying extra for the bone with these, It’s all show!! We butchered these for years, deconstructed for costing purposes to see how they turned out and basically the Ribeye is what you’re paying for, the bone is just attached. If we reduced the amount of bone or even completely removed it, the price per steak would be roughly the same, it would just work out at a higher price per Kg.
So now you understand the “Tomahawk” and how it’s priced, give it a go and enjoy the Wow factor! Who doesn’t like a bone to gnaw on?




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