Know your cut
Scotlands finest Tomahawk Steaks, hand selected and matured by Dry Ageing up to 6 weeks prior to being butchered and portioned to our highest quality standards. These really are fabulous steaks with enough meat to share “although you may regret inviting your friends once you start!” The lovely creamy fat from this heritage beef can be seen marbling gently through the muscle thus producing a sublime eating experience of fully-flavoured tender meat with on-the-bone true heritage beef character.





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