Description

Flat Iron Steak

Quick to cook and bursting with bold, beefy flavour, our Flat Iron Steaks are the ideal choice for a mid-week treat or a weekend grill. Whether you’re pan-frying, barbecuing, or searing on the grill, these steaks deliver top-quality taste you’d expect from a traditional butcher’s shop—without breaking the bank.

Flat Iron is known for its rich flavour and tenderness when cooked properly. For the best eating experience, we strongly recommend serving it rare or medium-rare, as overcooking can make it tough.

Great value, full of flavour, and incredibly versatile—this is a cut that belongs in every steak lover’s kitchen.

Information

Butchers Classic Selection

For our ‘Butchers Classic Selection’ we go to great lengths to procure the finest produce we can. For the Classic Selection we only source from a few specifically selected, high quality meat suppliers from around Scotland, the wider UK and Ireland. This extensive supply grants us access to higher volumes of the finest speciality and rare breed specific meat, year round.

• Traditionally Matured Flat Iron Steak
• Deliciously tender
• Quick Fry, Fast Grill and BBQ
• Great product and a very tasty steak

Product Supplied Frozen