Japanese F1 Mezurashii Wagyu Vein-end Sirloin Steak

Description

Mezurashi Mono Wagyu Vein-End Sirloin Steak

Introducing the Mezurashi Mono Wagyu Vein-End Sirloin – a rare and exciting new addition to the UK market, brought to you by John Davidson. Unlike the A4 and A5 pure-blood Wagyu usually imported from Japan, this F1 Wagyu is something truly different.

Cut from the vein-end of the sirloin, this steak is made up of two muscles and carries a little more gristle – but that’s exactly where its magic lies. Rich in marbling and bursting with beefy character, it delivers the most flavourful, juicy and succulent eating experience of the whole sirloin.

Bred from Japanese Black Cattle crossed with Black Angus, Mezurashi Mono F1 combines the signature Wagyu marbling with the Angus’ bold savoury depth. The result is a steak that’s both luxurious and full of character, with flavour that lingers long after the last bite.

A rarity in Japanese exports and something entirely new to the UK, the Vein-End Sirloin is perfect for steak lovers who chase bold taste and true succulence.

Information

• The Vein-end Sirloin is basically the Sirloin Steak part of a Porterhouse Steak – It’s good!
• Expertly butchered with the utmost care and attention to detail
• Portioned and professionally blast frozen in its optimum condition
• Shipped and delivered in a frozen state
• Simply thaw overnight in the fridge to revive perfection.

Product Supplied Frozen