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Description
The Thomas Foods Grass-Fed Angus Beef Feather Blade is a whole muscle cut from the shoulder and the same muscle Flat Iron steaks are taken from, making it a proven performer when cooked low and slow. Sourced from grass-fed Australian Angus cattle, it offers a natural beef flavour and a structure that suits long cooking methods extremely well. When given time—particularly on the smoker—the Feather Blade softens and breaks down evenly, delivering a moist, tender result while still holding together nicely. It’s a versatile cut that works just as well for barbecue, pulled beef, or slicing, and is an excellent option for cooks wanting something reliable and a little different from the usual smoking cuts.
Product Supplied Frozen
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