JOHN DAVIDSONS PRESENTS
WAGYU
RICHNESS.
REAL BEEF
CHARACTER.
F1 Wagyu. Selected for marbling on both sides.
THE F1 DIFFERENCE
50
% WAGYU
×
50
% AUSTRALIAN ANGUS
BOTH SIDES.
SELECTED FOR MARBLING.
AMPLIFICATION.
NOT DILUTION.
BUILT FOR MARBLING
BEFORE BIRTH.
Fullblood Wagyu sires with dominant Tajima genetics. Australian Angus dams selected for marbling. Richness meets beef character.
JAPANESE HERITAGE.
AUSTRALIAN CHARACTER.
Open pastures, then long grain feeding with Australian barley. A controlled ration develops fat quality, not just quantity.
RICH.
NOT OVERWHELMING.
Fine marbling brings softness and juiciness. Angus adds savoury depth and structure. Richness to enjoy as a full steak.
CONSISTENCY
IS BUILT IN.
Select producers. Oversight across breeding, feeding and processing. One controlled program for repeatable marbling and eating quality.
EXCELLENCE, REPEATED.
Recognised with multiple Grand Champion Wagyu awards.
THE JOHN DAVIDSONS SELECTION
TASTE WHAT’S POSSIBLE.
Explore ICON Wagyu, now available from John Davidsons.
ICON Wagyu Ribeye Steak
Price range: £50.40 through £64.80
RICHNESS.
WITH CHARACTER.
ICON XB WAGYU
Explore ICON Wagyu