Beef Short Ribs ~ Jacobs Ladder
NEW LOWER PRICE!!!
In Stock ~ Product Supplied Frozen
Slow roasting or hot smoking really brings out the best in these amazingly tasty Short Ribs. Packed full of flavour they are a firm favourite in the Barbecue circuit, where the long slow smoking enhances the flavours and tenderness beyond the imagination of most! We cut all of these taking the meatiest of Bones (numbers 3,4 & 5) In doing this we can now guarantee an excellent meat-to-bone ratio.
Don't forget to give your meat a good rub with one of our very special range of dry rubs from Angus and Oink.
- Slow cook for perfect results
- Short Ribs of Beef on the bone for added flavour
- Cut as whole 4-5 bone racks
- Delicious marinated or dry rubbed before roasting or barbecued
- Get them on your Hot Smoker NOW!
For best result cook as a whole piece low and slow for a long time, and get torn in..