Know your cut
What beautiful Steaks these are! The Porterhouse of Black Rock Mountain Beef from our Exclusive range. Dry Aged on the bone in our Himalayan Salt ageing chamber until they reach full maturity with perfect tenderness and full flavour. You don’t get many of these on an animal so they’re pretty special. We cut them all to 1-1.5″ thick to ensure plenty depth of meat which allows you to cook the way you like them.





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