Know your cut
We’re beyond delighted to have won Gold, Diamond and the prestigious Platinum Smithfield Award for our Black Rock Mountain Ribeye Steak, officially named the best of the best! 🏆2025
Judged by top industry experts, our Ribeye Steak scored a perfect 70/70, earning praise for its exceptional quality, expert butchery, and outstanding flavour. This award is a true testament to the dedication and craftsmanship that go into sourcing, processing, and delivering the finest steaks in the world.
Our Exclusive, Black Rock Mountain brand Ribeye Steak is taken from hand selected heritage Angus and Hereford beef that’s been Dry Aged in our Himalayan Salt ageing chamber. These steaks are all cut to approx 1″ thick which we recommend as the ideal thickness for cooking.





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