Sirloin Roast (Bone in)
Dry Aged Perfection
In Stock ~ Product Supplied Frozen
A delicious Sirloin Roast which we've left on the bone to ensure maximum flavour. Dry aged on the bone for around 28 days until we know the beef has reached its absolute prime, producing a tremendous roast with incredible eating qualities.
If you have any leftovers, then use them for a fantastic pot of stovies (a great Scottish dish) or they are equally delicious cold in sandwiches or with a salad.
Butchers Classic Selection
For our 'Butchers Classic Selection' we go to great lengths to procure the finest produce we can. For the Classic Selection we only source from a few specifically selected, high quality meat suppliers from around Scotland, the wider UK and Ireland. This extensive supply grants us access to higher volumes of the finest speciality and rare breed specific meat, year round.
- Succulent Sirloin Roast on the bone
- Dry aged to perfection
- Delicious cold in salads & sandwiches