Description
Savour the elegance of the Australian Westholme Wagyu Ribeye Steak, featuring a Beef Marbling Score (BMS) of 4–5 for a perfect balance of flavour, tenderness, and richness. This exceptional cut showcases the signature traits of Wagyu crossbreeding—fine, intricate marbling and a succulent texture that elevates every bite.
Raised on a combination of nutrient-rich grasses and grains, Westholme cattle develop a naturally deep, buttery flavour with subtle sweetness and a lingering, juicy finish. The ribeye’s generous marbling melts during cooking, enhancing the steak with unmatched tenderness and complexity.
Ideal for grilling, pan-searing, or sous vide, the Westholme Wagyu Ribeye is a standout centrepiece for any premium dining experience—crafted for those who appreciate quality and refined flavour in every mouthful.
Product Supplied Frozen
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