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The Fillet Steaks cut here are all butchered to approx 1.5″, although some of these are really quite soft they cook up incredibly well, bursting with flavour, tender and juicy… I know, I’ve tried the best and the worst yet I can still confidently say “They’re really Good!”
From Barcelona – Spain, we are delighted to bring this new brand of beef to you.. This is “Dark Red” – Ex-Dairy Friesian Cows finished to the highest quality. The Holstein Friesian cattle breed is well known for being the worlds highest-producing dairy animal. These wonderful animals when reaching the end of their career take up fattening very well thus producing fantastic and very high quality beef. With the adage of age and many years of a natural – high nutrient grass diet the flavours from this beautiful beef is quite spectacular. The loins from this beef are dry aged for approx 6 weeks prior to cutting to further enhance the flavours and textures that we’re looking for.
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