Goose

This product is currently out of stock and unavailable.

Description

We’ve tried all sorts of UK producers for our Geese but time and time again we are desperately disheartened at the quality and service from the producers. We continue to stand our ground and serve what we believe in – no false promises, no lies and no poor grade produce wrapped in a golden bow.

So… it’s back to the Goose that first bailed us out of a disaster many many years ago, a goose that’s been solid in performance, a goose that’s always produced a superior cook to any other we’ve tried. Yes, they’re a European Goose and they come frozen but you have to believe me, these are 100% the best Geese we as a family have ever had. Nothing else comes close and we’ve cooked many of them at home.

The seam of rich fat beneath the skin melts during cooking, naturally basting the breast meat, keeping it moist and succulent. The fat produced during cooking can then be used to roast vegetables and potatoes to perfection. We like to cook root vegetables and potatoes beneath the goose cooking above, allowing the drippings to coat and cook the vegetables in the most satisfying way!

Information

These Geese will require a minimum of 48 hours to thaw in the fridge – When choosing your preferred delivery date, please consider this timeline.

  • Frozen at source in prime condition
  • Simply thaw over 2-3 days in the fridge for a perfectly fresh kitchen ready Goose
  • Rich, dark meat
  • Specially selected for meat yield and flavour
  • Fat ideal for Roast Vegetables and Potatoes

NOTE: Giblets are bagged and stuffed within the cavity of the bird. Please remove prior to cooking.

Product Supplied Frozen