PIGS CHEEKS

HUMBLE CUTS, EXTRAORDINARY FLAVOUR!

Sometimes the simplest cuts of meat deliver the most extraordinary eating experiences, and our delicious Pigs Cheeks are a perfect example. Rich in natural flavour and beautifully suited to slow cooking, these little gems transform into incredibly tender, succulent morsels that practically melt in your mouth.

A few vegetables, some good seasoning, a splash of stock or wine, and a little time and patience are all that’s needed to turn these humble cuts into something truly spectacular.

Our Pigs Cheeks come fully trimmed and kitchen ready, taking away all the preparation and leaving you to enjoy the cooking. Slowly braise them with onions, carrots, garlic and herbs, allowing the natural collagen to gently break down and create wonderfully soft, silky meat surrounded by a rich, deeply flavoured sauce.

FOR THE BARBECUE ENTHUSIASTS…

Here’s where things get really interesting! Try giving your Pigs Cheeks a couple of hours in the smoker before finishing them with a slow braise. That gentle infusion of wood smoke adds another dimension of flavour that’s quite simply sensational. Finish them in a rich barbecue sauce, or pull the tender meat apart for some seriously indulgent tacos, sliders or loaded fries.

Whether you’re preparing a traditional slow-cooked casserole, a rich red wine braise or something a little more adventurous from the smoker, Pigs Cheeks prove that outstanding food doesn’t always have to come from the most expensive cuts.

Pack Size: 1kg

Quantity: Approximately 12 Pigs Cheeks per pack

Preparation: Fully trimmed and kitchen ready

Best Cooking Methods: Slow braising, casseroles, smoking followed by braising, and low-and-slow cooking.

A LITTLE TIME, A LOT OF FLAVOUR, AND A RESULT THAT’S WORTH EVERY MINUTE.