Teys traditional grass-fed Brisket

Description

These Teys Australian briskets from grass-fed traditional beef cattle, raised naturally without hormones or antibiotics. The result is clean-tasting beef with a wholesome flavour that reflects the way nature intended.

These briskets are smaller and easy to handle, making them a good choice for both new cooks and experienced pitmasters. Their modest size suits family meals or small gatherings, while still delivering the flavour and tenderness you’d expect from a larger cut. A natural layer of fat gently renders during cooking, keeping the meat juicy and adding depth to its rich, beefy taste—perfect for smoking, braising, or roasting.

Whether for a weekend barbecue or a simple family dinner, these briskets adapt well to many cooking styles. The grass-fed diet gives the beef a slightly more complex, earthy flavour than grain-fed cuts, making each meal both satisfying and memorable.

With these briskets, you can count on quality beef that’s responsibly raised, full of flavour, and a pleasure to cook with. Just bear in mind that these are grass fed – so the muscles do tend to be leaner than that of grain fed options. With this in mind it’s always recommended that and early wrap with stock or foil boat method is considered to stop drying out.  No need for heavy flavouring with these, just keep it natural with Salt and Pepper to enhance those grass-fed beefy flavours.

Product Supplied Frozen