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Turkey Breast Roast

Price range: £48.12 through £170.50

Product Supplied Frozen

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Turkey Breast Roast
Turkey Breast Roast
£48.12 – £170.50Price range: £48.12 through £170.50
Gluten Free
Gluten Free

Know your cut

Boneless Turkey Breast Roast

SUCCULENT, TENDER & FULL OF FLAVOUR – THE PERFECT CENTREPIECE FOR YOUR CHRISTMAS DINNER

Enjoy all the delicious flavour of a traditional turkey roast without the fuss of preparing and carving a whole bird.

Our Boneless Turkey Breast Roast is beautifully prepared by our skilled butchers using carefully selected turkey breast, expertly rolled and tied to create a wonderfully tender, easy-to-carve roasting joint.

Naturally lean, succulent and full of delicate flavour, this is the ideal choice for a traditional Christmas dinner, a special family gathering or a proper Sunday roast.

With no bones to worry about, preparation couldn’t be simpler. Just season, roast until beautifully golden, allow to rest and carve into generous slices of delicious white turkey meat.

Whether you’re catering for a smaller Christmas gathering or feeding the whole family, our boneless turkey breast roasts offer convenience, excellent eating quality and very little waste.

Available Sizes

  • 1.00kg – Perfect for smaller gatherings.
  • 1.75kg – Ideal for a family roast.
  • 2.50kg – A generous centrepiece for a larger family meal.
  • 3.50kg – Perfect for entertaining or feeding a crowd.

Why Choose Our Boneless Turkey Breast Roast?

  • 100% Turkey Breast – Beautifully lean, tender white meat.
  • Expertly Prepared – Boned, rolled and tied by our skilled butchers.
  • Easy to Cook & Carve – All the flavour of roast turkey without the fuss.
  • Minimal Waste – No bones, just delicious turkey breast.
  • Perfect for Christmas – A wonderful alternative to a whole turkey.
  • Delicious Leftovers – Fantastic for sandwiches, pies, curries and soups.
THE FINER DETAILS

Cooking tips

Cooking & Serving Suggestions

For the perfect roast, brush with a little melted butter or olive oil, season with salt, pepper and your favourite herbs, then roast gently until golden and cooked through.

Allow to rest before carving into beautiful, even slices.

Serve with crispy roast potatoes, pigs in blankets, traditional stuffing, seasonal vegetables, cranberry sauce and a generous helping of homemade turkey gravy.

A beautifully simple way to enjoy a proper turkey roast – exceptional flavour, effortless carving and every bit as special as the occasion deserves.

Use a thermometer. Every oven cooks slightly differently, and even turkey roasts of identical weights can vary in thickness. A reliable probe thermometer is the best way to achieve perfectly cooked, safe and succulent turkey.

Don’t overcook it. Turkey breast is naturally lean, so unnecessary extra cooking can quickly dry it out. Check the internal temperature as the end of the estimated cooking time approaches.

Give it time to rest. Resting is an important part of the cooking process and makes a noticeable difference when carving.

Keep those roasting juices. They’re packed with flavour and are the foundation of an outstanding homemade gravy.

Cooking from frozen? Our cooking instructions are intended for fully defrosted turkey breast roasts. If your roast has been supplied frozen, allow it to defrost completely in the refrigerator before cooking. Larger joints may require several days. Follow the supplied storage and defrosting instructions.


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