WxA Cow Porterhouse Steak

Each steak boasts the iconic T-bone, featuring both the tenderloin and sirloin steak in one cut, making it ideal for those who seek the best of both worlds. The Wagyu lineage provides exceptional marbling that melts as it cooks, creating a buttery, juicy bite, while the Angus heritage ensures hearty flavour and rich texture in every slice. These retired cattle, raised with care and allowed to live a full, rich life, develop a deep, nuanced taste that stands apart from younger cuts.

Perfect for grilling or pan-searing, we recommend cooking this WxA Porterhouse Steak to medium-rare and allowing it to rest to preserve its rich, natural juices. This process yields an unforgettable melt-in-your-mouth experience, bursting with savoury, umami flavours that steak connoisseurs will adore. Savour the extra mature, aged flavours of incredible Wagyu x Angus beef—a true testament to premium breeding and tradition, perfected in every bite.