Recreate your favourite beef curry at home using beef shin and classic Asian spices.
Prep Time: 20 mins
Total Time: 200mins
Heat the oil in a large 1.2L/2pint heat/flameproof casserole dish with a lid and cook the onion, garlic, ginger and spices together for 3-4 minutes, stirring occasionally.
Add the beef and cook for 2-3 minutes until lightly coloured. Add the remaining ingredients except the yogurt and coriander.
Bring to the boil, cover and cook for 3 hours on the hob or in a preheated oven at Gas mark 4, 180°C/350°F until the beef is tender, stirring occasionally. Season if required.
Garnish with the yogurt and coriander and serve the curry with rice, naan bread or poppadoms and a selection on chutneys.
Images courtesy of AHDB.
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