Marinated in coconut milk and chilli, these skewered beef cubes will make a great barbecue addition.
Prep Time: 10 mins
Total Time: 16 mins
Prepare the marinade ingredients in a large shallow bowl.
Thread equal amounts of the beef cubes onto 4 short metal or wooden skewers, place into the marinade and coat the beef cubes. Cover and marinate in the refrigerator for 20 minutes.
Cook the steaks according to preference on a preheated grill or barbecue, turning once.
Serve the satays scattered with extra coriander leaves and chopped red chilli.
Serve the satays with crusty bread and a spinach and tomato salad with elderflower dressing
If using wooden skewers soak in cold water for 20-30 minutes.
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