Hot BBQ Beef Satays

Marinated in coconut milk and chilli, these skewered beef cubes will make a great barbecue addition.

Ingredients:

450g/1lb lean beef sirloin or rump cut into 2.5cm/1inch cubes
For the Marinade:
30ml/2tbsp coconut milk
5ml/1tsp light soft brown sugar
1 red chilli, deseeded and finely chopped
1 garlic clove, peeled and finely crushed
Salt and freshly milled black pepper
1 large handful freshly chopped coriander
Extra coriander leaves and finely chopped red chilli, to garnish

Serves 4

Difficulty Rating:**

Prep Time: 10 mins

Total Time: 16 mins

Instructions:

Prepare the marinade ingredients in a large shallow bowl.

Thread equal amounts of the beef cubes onto 4 short metal or wooden skewers, place into the marinade and coat the beef cubes. Cover and marinate in the refrigerator for 20 minutes.

Cook the steaks according to preference on a preheated grill or barbecue, turning once.

Serve the satays scattered with extra coriander leaves and chopped red chilli.

Serve the satays with crusty bread and a spinach and tomato salad with elderflower dressing

Tips:

If using wooden skewers soak in cold water for 20-30 minutes.

Beef Recipe from Simply Beef and Lamb

Hot BBQ Beef Satays

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