Kansas City Steak with Flaming Mayonnaise

Ingredients:

2 lean bone-in sirloin steaks
Salt and freshly milled black pepper
10ml/2tsp Dijon or English mustard
10ml/2tsp rapeseed or olive oil
For the Flaming Mayonnaise:*
75ml/5tbsp half or reduced fat mayonnaise
15ml/1tbsp freshly chopped flat-leaf parsley or mint
1 small red chilli, deseeded and finely chopped

Serves 2

Difficulty Rating:*

Prep Time: 0 mins

Total Time: 6 mins

Instructions:

To prepare the flaming mayonnaise; in a small bowl mix all the ingredients together, cover and chill in the fridge until required.

Heat a griddle pan over a moderate heat, or alternatively heat a prepared barbecue.

In a small bowl mix together the mustard and oil. Season the steaks and brush with the mustard oil on both sides.

Cook the steaks according to your preference. Remove the steaks from the pan or barbecue and transfer to a plate.

Serve the steaks with the flaming mayonnaise and sauté onions and potatoes.

Tips:

Flat iron steaks work well in this recipe too. Use the cooking times below: Rare -2 minutes on each side Medium Rare - 3-4 minutes on each side Medium - 5-7 minutes on each side. Transfer the steaks to a warm plate, cover with foil and rest for 5-10 minutes before serving.

Beef Recipe from Simply Beef and Lamb

Kansas City Steak with Flaming Mayonnaise

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