A delicious burger made with lamb mince, aromatic spices, fresh root ginger and finely chopped chillies. A great burger for alfresco barbecues.
Prep Time: 15 mins
Total Time: 21 mins
In a large bowl mix all the burger ingredients together. Using slightly damp hands shape the mixture into four 9cm/3½inch burgers. Cover and chill for 20 minutes.
Cook the burgers under a preheated moderate grill or on a prepared barbecue for 6-8 minutes on each side until thoroughly cooked and meat juices run clear.
Serve the burgers with a spoonful of relish or mini naan bread or bread rolls of your choice.
Images courtesy of AHDB.