An easy way to spice up lamb burgers with the addition of Thai curry paste, lime and coriander. Ideal for barbecue or on the grill during the week.
Prep Time: 15 mins
Total Time: 35 mins
In a large bowl, mix all the burger ingredients together.
Using slightly damp hands shape the mixture into 4 x 9cm (3½inch burgers). Cover and chill for 20 minutes.
Cook the burgers on a prepared barbecue or preheated grill for 6-8 minutes on each side until cooked and any meat juices run clear.
Serve the burgers in a burger bun with a salad garnish and a selection of burger relishes.
Images courtesy of AHDB.
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