Difficulty Rating: **
Prep Time:10 mins
Total Time:25 mins
Place 2 lean, fully trimmed pork loin or leg steaks, in a dish and add 2 cloves garlic, crushed, 2cm (¾”) root ginger, peeled and grated, 15ml (1tbsp) soy sauce, and 15ml (1tbsp) honey. Mix well, cover and refrigerate for 1-2 hours.
Cook 100g (4oz) egg noodles until soft, run under cold water to cool. Add 75g (3oz) beansprouts, 2 spring onions, sliced, 1 head pak choi, sliced, and ½ red pepper, seeded and sliced.
Dry fry the pork steaks on a preheated griddle for 6-8 minutes on each side (or use a preheated grill).
Serve the pork steaks with the noodle salad drizzled with the juices from the pan.
Image courtesy of AHDB from www.lovepork.co.uk
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