A delicious burger made with lamb mince, aromatic spices, fresh root ginger and finely chopped chillies. A great burger for alfresco barbecues.

Ingredients:

• 450g/1lb lamb mince
• 1 small onion, peeled and finely chopped or grated
• 2 small garlic cloves, peeled and finely chopped
• 1 x 2.5cm/1inch piece fresh root ginger, peeled and finely chopped
• 1 small green chilli, deseeded and finely chopped
• Salt and freshly milled black pepper
• 10ml/2tsp garam masala
• 30ml/2tbsp freshly chopped coriander

Serves 4

Difficulty Rating:

Prep Time: 15 mins

Total Time: 21 mins

Instructions:

In a large bowl mix all the burger ingredients together. Using slightly damp hands shape the mixture into four 9cm/3½inch burgers. Cover and chill for 20 minutes.

Cook the burgers under a preheated moderate grill or on a prepared barbecue for 6-8 minutes on each side until thoroughly cooked and meat juices run clear.

Serve the burgers with a spoonful of relish or mini naan bread or bread rolls of your choice.

Images courtesy of AHDB.