Rolled Rib Roast
Dry aged to perfection
The King of Roasts, but with his bones taken out! We know that not everyone likes their beef on the bone, so we've taken our Carvery Rib Roast and boned and rolled it. The same top quality beef, dry aged for a minimum of 28 days, but boned and rolled by hand for a Rolled Rib Roast that's simple to cook, and very easy to carve. Follow our cooking guidelines below for a perfect Rib Roast every time.
- King of Roasts - with the bones removed
- Dry aged on the bone
- Trimmed to a high specification
- Easy Carve Rolled Rib Roast
In Stock ~ Fresh, Uncooked Product